Department of catering science and hotel management
B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.
The department of Catering Science and Hotel Management was started in the year 2006. It has been started
because of the acute requirement of Skilled Staff in Hotel / Hospitality Industry which is a part of ever
growing Travel and Tourism Industry. The opportunities should be made available to all the deserving and
hard working Young Men & Women from nooks and corners including the rural areas of our country.
The department has all the required latest facilities and has got the set-up of a Model Star Category
Hotel
to
create the real working atmosphere and to provide the exact standards and working etiquettes of required
to
work in a star category Hotel. It stands one of the best set as the departments in the city.
It continues to
extend its services to the sub-urban and rural community students and economically backward people to
uplift
their status and provide them the job oriented technical knowledge of the field of catering by a very
reasonable fees structure, student’s scholarships, Fees Concessions etc. During the period of 3 years
education the students are given opportunities to work part-time in the field of Catering to gain
real-time
practical knowledge and also to provide them a partial earnings. After an our successful completion of the
Degree, the department assures to provide 100 % placements to the students in leading star category
hotels,
Industrial Catering units, Transport catering Services and even guided for Entrepreneurship.
To learn the basic room cleaning procedures and getting the room ready for occupancy. Method of spring cleaning, room cleaning, room furnishing and interior designing and the lab can able to the accommodate 40 students at a time.
To learn the art of receiving the guest, reservation, information, telephone handling, currency exchange and cash, handling travel desk and the lab can accommodate 40 students at a time.
To learn the basic and specialty food & beverage services. Taught to prepare and serve cocktails, mock tails, specialty coffees and live food preparations in gueridon trolleys and the lab can accommodate 40 students at a time.
It provides individual working tables and individual vessels for basic food preparations and a la carte foods. And the lab can accommodate 40 students at a time.
It is fully equipped with specialized cooking ranges and equipments. To prepare food and all bakery products in bulk quantity from 25 pax to 1000 pax and the lab can accommodate 40 students at a time
Address:
486,Thudiyalur-Saravanampatti Road,
Chinnavedampatti (Post),
Coimbatore - 641049.